Greece: The Cookbook

All Greek to you.

A definitive celebration of modern Greek cooking, this comprehensive volume captures the simplicity, generosity, and heritage of one of the world’s most beloved cuisines. Featuring hundreds of recipes by renowned cookery authority Vefa Alexiadou, the book explores dishes rooted in the land and sea - from olive oil rich vegetables and grilled meats to pastries, breads, and classic desserts. Alongside the recipes are insights into regional specialities, traditional ingredients, and the cultural and religious history behind the food. Illustrated with 230 colour photographs, this landmark collection is an essential guide to the flavours of Greece and a must-have for anyone inspired by Mediterranean cooking.