Never Trust A Skinny Italian Chef Cookbook

Golden gastronomy guide.

This cookbook is a tribute to three-Michelin star restaurant, Osteria Franciscan and the twenty-five year career of its chef Massimo Bottura, dubbed the “Jimi Hendrix of Italian chefs.” Divided into four chapters, each one dealing with a different period, it features 50 recipes and accompanying text explaining Bottura’s inspiration, ingredients and techniques.