Size guide
Manufacturers note
The British Cookbook
Ships from England
Classic cuisine.
This book features over 550 authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland, celebrating the rich traditions of regional and seasonal British cooking. Curated by author and food historian, Ben Mervis, it is part cookbook, part cultural-history, diving into classics such as Shepherd’s Pie, Haggis, Victoria Sponge and more.