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Golden gastronomy guide.
This cookbook is a tribute to three-Michelin star restaurant, Osteria Franciscan and the twenty-five year career of its chef Massimo Bottura, dubbed the “Jimi Hendrix of Italian chefs.” Divided into four chapters, each one dealing with a different period, it features 50 recipes and accompanying text explaining Bottura’s inspiration, ingredients and techniques.
Discover an iconic publishing house that works with the world’s most influential creatives on their curated collection of publications covering art, photography, design, architecture, fashion, food and travel for intellectuals and interior enthusiasts alike.
Hardcover.
296 pages.
250 illustrations.
290mm × 214mm.
Author: Massimo Bottura.
Your product(s) will be shipped to you directly by the individual brand(s), therefore shipping times can vary and your order may arrive in multiple packages. Phaidon ships from America, United Kingdom, Netherlands and Australia. Orders are dispatched within 3 - 5 working days. £7 UK DPD Delivery (3 - 5 working days)
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