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270mm × 205mm.
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Irish indulgence.
This baking recipe book contains 130 inspiring yet accessible recipes from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland. Including the retro Ice Cream Bomb, the showstopping Irish Coffee Meringue Gâteau, Classic Strawberry Shortcake and more.
Iconic publishing house, Phaidon, works with the world’s most influential creatives on their curated collection of publications covering art, photography, design, architecture, fashion, food and travel for intellectuals and interior enthusiasts alike.
Hardcover.
288 pages.
110 illustrations.
Author: JR Ryan.
Your product(s) will be shipped to you directly by the individual brand(s), therefore shipping times can vary and your order may arrive in multiple packages.
Phaidon ships from UK, USA, Netherlands and Australia.
Orders are dispatched within 2 - 3 working days.
£7 UK DPD Delivery (3 - 5 working days)
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