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Barbecue Cookbook

£35.00
£35.00
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England

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Description

Meat the world.

This cookbook is an ode to the world’s most beloved barbecue and grilling traditions. Organised by style and technique, from slow-smoked brisket in the American South and Ethiopian berbere-spiced ribs to Indonesian satay and more. Featuring 280 recipes from more than 80 countries, along with vivid photography and expert guidance, this collection highlights both iconic dishes and lesser-known gems across skewers, mains, sides, sauces, and desserts. With contributions from acclaimed chefs and pitmasters around the globe, this book celebrates the shared joy of cooking with fire. The perfect gift for food lovers, grill enthusiasts, and anyone who believes flavour starts with flame.

Brand

Discover an iconic publishing house that works with the world’s most influential creatives on their curated collection of publications covering art, photography, design, architecture, fashion, food and travel for intellectuals and interior enthusiasts alike.

Product Details

Hardcover.

432 pages.

125 illustrations.

270mm x 180mm.

Author: Hugh Mangum, Shana Liebman.

Shipping & Item Location

Your product(s) will be shipped to you directly by the individual brand(s), therefore shipping times can vary and your order may arrive in multiple packages.

Phaidon ships from America, United Kingdom, Netherlands and Australia.

Orders are dispatched within 3 - 5 working days.

Shipping calculated at checkout.
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