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All Greek to you.
A definitive celebration of modern Greek cooking, this comprehensive volume captures the simplicity, generosity, and heritage of one of the world’s most beloved cuisines. Featuring hundreds of recipes by renowned cookery authority Vefa Alexiadou, the book explores dishes rooted in the land and sea - from olive oil rich vegetables and grilled meats to pastries, breads, and classic desserts. Alongside the recipes are insights into regional specialities, traditional ingredients, and the cultural and religious history behind the food. Illustrated with 230 colour photographs, this landmark collection is an essential guide to the flavours of Greece and a must-have for anyone inspired by Mediterranean cooking.
Discover an iconic publishing house that works with the world’s most influential creatives on their curated collection of publications covering art, photography, design, architecture, fashion, food and travel for intellectuals and interior enthusiasts alike.
Hardcover.
704 pages.
230 photographs.
270mm x 180mm.
Your product(s) will be shipped to you directly by the individual brand(s), therefore shipping times can vary and your order may arrive in multiple packages. Phaidon ships from America, United Kingdom, Netherlands and Australia. Orders are dispatched within 3 - 5 working days. Shipping calculated at checkout.
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