The Book of Pasta

Tortellini tribute.

Featuring over 150 expertly crafted pasta recipes from Barilla’s famed test kitchen, this book offers a range of dishes from quick weeknight meals to elegant weekend dinners. With options like Mafaldine with escarole, Rigatoni all'amatriciana, and Spaghetti ai frutti di mare, there’s something for every taste and diet, including vegan and gluten-free. Stylishly designed with vibrant photography and insightful essays, Pasta Perfection is a must-have for pasta enthusiasts.

Hardcover. 352 pages. 105 illustrations. Author: Academia Barilla and Dalcò Edizioni.

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