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The British Cookbook

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Classic cuisine.

This book features over 550 authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland, celebrating the rich traditions of regional and seasonal British cooking. Curated by author and food historian, Ben Mervis, it is part cookbook, part cultural-history, diving into classics such as Shepherd’s Pie, Haggis, Victoria Sponge and more.


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Product Details


464 pages.

100 illustrations.

Author: Ben Mervis.

Chapters include:
Eggs and Dairy
Soups and Stews
Fish and Shellfish
Game and Game Birds
Pork and Lamb
Savoury Pies and Pasties
Stuffings, Dumplings, Porridge and Pastry
Griddle Cakes and Breads
Oven-Baked Breads and Savoury Bakes
Cakes, Buns and Biscuits
Puddings and Pies
Sauces, Confections and Preserves

Shipping & Item Location

Your product(s) will be shipped to you directly by the individual brand(s), therefore shipping times can vary and your order may arrive in multiple packages.

Phaidon ships from UK, USA, Netherlands and Australia.

Orders are dispatched within 3 - 5 working days.

£7 UK DPD Delivery (3 - 5 working days)

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