The Korean Cookbook

Seoul food.

This vibrant collection celebrates the depth and diversity of Korean home cooking. Organised around the rhythms of traditional Korean meals, it brings together more than 350 authentic recipes - from fermented staples and nourishing soups to grilled meats, noodles, dumplings, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary researcher Jungyoon Choi combine years of expertise with deep knowledge of ingredients, culture, and regional traditions, guiding readers from Seoul to Jeju Island. With clear instructions and an expansive range of dishes, this is a rich and accessible introduction to one of the world’s most exciting cuisines—perfect for curious cooks and lovers of bold, balanced flavours.