The Regional Italian Cookbook

From famiglia to table.

This cookbook offers a richly illustrated exploration of the country’s diverse regional cuisines. Organised geographically, it showcases each region’s unique culinary identity, from the hearty dishes of Northern Italy influenced by the Alps to the vibrant, vegetable-rich meals of the south, and the simple yet high-quality flavours of Central Italy. Featuring 160 classic recipes, along with evocative writing and vivid photography, this cookbook delves into authentic dishes such as Risotto alla Milanese, Ribollita, and Sicilian specialties, inviting readers to experience the diverse and delicious flavors of Italy at home. The perfect gift for food lovers and travel enthusiasts alike.