Estimated delivery
23rd September – 27th September
The gastronomist, gifted.
Discover the flavours of the Balearic Islands with this evocative cookbook featuring traditional dishes like Menorcan-Style Stuffed Eggplant, Black Rice with Cuttlefish, and Fresh Cheesecake with Mint. Celebrating local ingredients such as fresh fish, wild mushrooms, and almonds, it is a journey through the region’s rich culinary heritage. With stunning photography and insightful essays on local traditions, this book is the perfect gift for food lovers and travel enthusiasts alike.
Hardcover
352 pages.
145 illustrations.
270mm x 205mm.
Author: Jeff Koehler.
Your product(s) will be shipped to you directly by the individual brand(s), therefore shipping times can vary and your order may arrive in multiple packages.
Phaidon ships from America, United Kingdom, Netherlands and Australia.
Orders are dispatched within 3 - 5 working days.
£7 UK DPD Delivery (3 - 5 working days)
Your product(s) will be shipped to you directly by the individual brand(s), therefore shipping times can vary and your order may arrive in multiple packages.
Phaidon ships from America, United Kingdom, Netherlands and Australia.