Japan: The Cookbook

Food for thought.

This cookbook features 400 sumptuous recipes by acclaimed food writer Nancy Singleton. Organised by course and featuring insightful notes alongside simple and elegant dishes including soups, noodles, rices, pickles, one-pots, sweets, and vegetables.

Discover an iconic publishing house that works with the world’s most influential creatives on their curated collection of publications covering art, photography, design, architecture, fashion, food and travel for intellectuals and interior enthusiasts alike.

Hardcover.

464 pages.

122 illustrations.

Author: Nancy Singleton Hachisu.

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