The British Cookbook

Classic cuisine.

This book features over 550 authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland, celebrating the rich traditions of regional and seasonal British cooking. Curated by author and food historian, Ben Mervis, it is part cookbook, part cultural-history, diving into classics such as Shepherd’s Pie, Haggis, Victoria Sponge and more.

Discover an iconic publishing house that works with the world’s most influential creatives on their curated collection of publications covering art, photography, design, architecture, fashion, food and travel for intellectuals and interior enthusiasts alike.

Hardcover.

464 pages.

100 illustrations.

Author: Ben Mervis.

Chapters include:
Eggs and Dairy
Soups and Stews
Vegetables
Fish and Shellfish
Poultry
Game and Game Birds
Beef
Pork and Lamb
Savoury Pies and Pasties
Stuffings, Dumplings, Porridge and Pastry
Griddle Cakes and Breads
Oven-Baked Breads and Savoury Bakes
Cakes, Buns and Biscuits
Puddings and Pies
Sauces, Confections and Preserves

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